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India's Rise to Prominence in Pharmaceutical Outsourcing

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Introduction India has been a significant outsourcing centre for medicines in recent years. India has emerged as a desirable location for many pharmaceutical companies wishing to outsource their operations due to its economic advantages, sophisticated infrastructure, and talented workforce.  We'll examine the factors that contributed to India's rise in the pharmaceutical outsourcing market, the advantages its pharmaceutical industry has over competitors, and the benefits and cons of outsourcing to India in this article.   Why Has India Become a Hub for Pharmaceutical Outsourcing? There are many reasons for India's growth in the pharmaceutical outsourcing sector, including cost reductions, a competent labour force, cutting-edge infrastructure, and a stable regulatory environment. The regulatory climate in the nation has supported the expansion of the pharmaceutical industry, making it a desirable location for outsourcing. The Rise of India's Pharmaceutical Industry In th
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 ARE WE TOO FAR FROM RECYCLING? ABSTRACT Plastics are one of the backbones of environmental pollution. Factors like hydrophobic nature and crystalline nature and size of the polymer resist biodegradation . Chemicals used to degrade nonbiodegradable plastics cause pollution in terrestrial as well as marine ecosystems.   Biodegradable plastics take a shorter time to be degraded. However, these plastics also cause environmental damages and take some time to get completely degraded by biotic and abiotic factors. Researchers find that numerous microbial enzymes are capable of degrading fragments of biodegradable polymers through bio-catalysis. INVOLVEMENT OF BIODEGRADING ENZYMES OF THE MICROORGANISMS Polymers are nonbiodegradable due to their nonhydrolyzable groups attached. MnP from white-rot fungi Phanerochaete chrysosporeum  ME-446 and the isolate IZU-154 are the main enzymes of biodegradation of PE. Alkane hydroxylases act as biocatalytic degradation of hydrocarbons by the terminal or
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JOURNEY OF YOGHURT

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HISTORICAL YOGHURT ON ITS JOURNEY HISTORY AND PROCESSING OF YOGHURT  YOGURT, the backbone of probiotics comes from the Turkish name 'JUGURT'. People are consuming yoghurt for centuries and its benefits are unbelievable. Its taste and health benefits are more than enough to mesmerize you! Yoghurt is mainly a fermented product made out of milk and used as probiotics for the past several years.  PROCESSING: yoghurt is processed from pasteurized milk to avoid unnecessary unwanted microbial growth. The fermentation is done by some starter cultures that turn lactose sugar into lactic acid. After fermentation of pasteurized milk, the product is stored in a cool place for getting ready.  The main microbes used for curdling are  Lactobacillus bulgaricus and Streptococcus thermophilus. INDUSTRIAL INTEREST  in yoghurt is high these days because of the increasing number of consumers. YOGHURT AS PROBIOTICS  PROBIOTICS  are the good bacteria that are consumed for health benefits. Yoghurt is
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